Boulevard Brewing Pop Up Session IPA - American IPA |
RECIPE INFO |
|
by grainsngrains
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.046 |
|
FG: 1.012 |
|
ABV: 4.45%
|
|
|
Bitterness: 18.96 (tinseth)
|
|
IBU/OG: 0.41 |
|
Color: 4.3° SRM
|
|
Calories: 4.45 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 97.1% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 2.9% |
0 |
Amber - UK |
32 |
27 |
Mash |
|
HOPS |
| 0 |
Topaz |
Pellet |
Boil |
60 Minutes |
16.4 |
18.96 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
7 Days |
9 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
7 Days |
5.8 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
7 Days |
10.5 |
0 |
|
YEAST |
| Wyeast British Ale 1098 |
74% |
|
INSTRUCTIONS |
|
Mash at 156F for 60 minutes. Whirlpool for 5 minutes before using your chiller, which will give you an additional 20 IBUs
|