Tropical Lager - International Pale Lager |
RECIPE INFO |
|
by yammyBrew
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.059 |
|
FG: 1.015 |
|
ABV: 5.76%
|
|
|
Bitterness: 54.83 (tinseth)
|
|
IBU/OG: 0.93 |
|
Color: 6.7° SRM
|
|
Calories: 5.76 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 89.8% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 5.6% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 4.6% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
|
HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
23.5 |
| 0 |
Galaxy |
Pellet |
Boil |
15 Minutes |
14.2 |
13.8 |
| 0 |
Mosaic |
Pellet |
Boil |
10 Minutes |
12.7 |
9.02 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
8.52 |
|
YEAST |
| Wyeast Bavarian Lager 2206 |
75% |
|
INSTRUCTIONS |
|
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.
Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks.
|