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RECIPE INFO

NOTES

The steps needed to follow in order to reproduce this Recipe.

Examples: mash at 152F for 60 minutes, ferment at 18C for 7 days, etc.

RECIPE INGREDIENTS

fermentable / / change
Pilsner - DE:
Munich Light - DE:
variety / / time / change
Northern Brewer:
Citra:
yeast/ attenuation / change
Fermentis Saflager W-34/70:

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RECIPE FACTS

Batch Size
6
Boil Size
8 for 60 Minutes
Total Grains
11.25
Total Hops
2
IBU/OG
0.43
Calories
161
Efficiency
70%
OG: 1.05
- - -
FG: 1.008
- - -
IBUs: 21.43 (tinseth)
- - - IBUs
Color: 3.1° SRM / 6.11° EBC
- - - SRM
Alcohol: 5.5%
-% - -%
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