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RECIPE INFO

NOTES

The steps needed to follow in order to reproduce this Recipe.

Examples: mash at 152F for 60 minutes, ferment at 18C for 7 days, etc.

RECIPE INGREDIENTS

fermentable / / change
2-Row - US:
Belgian Amber Candi Syrup - BE:
variety / / time / change
Spalter Select:
Magnum(GR):
yeast/ attenuation / change
Fermentis Safbrew T-58:
name / amount / unit / change
Corainder:

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RECIPE FACTS

Batch Size
23
Boil Size
25 for 60 Minutes
Total Grains
7
Total Hops
40
IBU/OG
0.4
Calories
227
Efficiency
75%
OG: 1.07
- - -
FG: 1.014
- - -
IBUs: 28.2 (tinseth)
- - - IBUs
Color: 7° SRM / 13.79° EBC
- - - SRM
Alcohol: 7.34%
-% - -%
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