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RECIPE INFO

NOTES

The steps needed to follow in order to reproduce this Recipe.

Examples: mash at 152F for 60 minutes, ferment at 18C for 7 days, etc.

RECIPE INGREDIENTS

fermentable / / change
Maris Otter Pale - UK:
Caramel/Crystal 40 - US:
variety / / time / change
Cascade:
Cascade:
Citra:
Cascade:
yeast/ attenuation / change
WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast:

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RECIPE FACTS

Batch Size
6
Boil Size
8 for 60 Minutes
Total Grains
14
Total Hops
7
IBU/OG
0.95
Calories
211
Efficiency
75%
OG: 1.065
- - -
FG: 1.014
- - -
IBUs: 61.64 (tinseth)
- - - IBUs
Color: 16° SRM / 31.52° EBC
- - - SRM
Alcohol: 6.68%
-% - -%
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