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RECIPE INFO

NOTES

The steps needed to follow in order to reproduce this Recipe.

Examples: mash at 152F for 60 minutes, ferment at 18C for 7 days, etc.

RECIPE INGREDIENTS

fermentable / / change
2-Row - US:
Flaked Oats - US:
Roasted Barley - US:
Chocolate Malt - US:
CaraMunich II - DE:
Lactose - Milk Sugar - US:
Carafa II - DE:
variety / / time / change
Nugget:
yeast/ attenuation / change
Fermentis Safale S-04:
name / amount / unit / change
Mexican Vanilla Beans:
Cocoa Nibs:
Cold-brewed coffee:
Rum:

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RECIPE FACTS

Batch Size
4.5
Boil Size
6 for 60 Minutes
Total Grains
14
Total Hops
1
IBU/OG
0.59
Calories
277
Efficiency
75%
OG: 1.085
- - -
FG: 1.019
- - -
IBUs: 50.4 (tinseth)
- - - IBUs
Color: 41.1° SRM / 80.97° EBC
- - - SRM
Alcohol: 8.65%
-% - -%
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