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RECIPE INFO

NOTES

The steps needed to follow in order to reproduce this Recipe.

Examples: mash at 152F for 60 minutes, ferment at 18C for 7 days, etc.

RECIPE INGREDIENTS

fermentable / / change
Maris Otter Pale - UK:
Brown Malt - UK:
Caramel/Crystal 60 - US:
Black Malt - US:
Rolled Oats - US:
Special B - BE:
variety / / time / change
Willamette:
East Kent Goldings:
Willamette:
yeast/ attenuation / change
Danstar Nottingham:
name / amount / unit / change
Coco:
Juice:
Gypsum:
Epsom:
CaCl:
NaHCO:

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RECIPE FACTS

Batch Size
8
Boil Size
9.5 for 60 Minutes
Total Grains
25.5
Total Hops
4
IBU/OG
0.31
Calories
285
Efficiency
75%
OG: 1.088
- - -
FG: 1.018
- - -
IBUs: 27.43 (tinseth)
- - - IBUs
Color: 25.5° SRM / 50.24° EBC
- - - SRM
Alcohol: 9.17%
-% - -%

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