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New Brew Session for NEIPA 20260713 For HBH Sept 2026

BREW SESSION INFO

WATER INFUSSION

BREW SESSION SPECIFIC



Minutes



EQUIPMENT PROFILE





%
CALCULATED TOTALS





MASH


PH



minutes
(in recipe: 60 minutes)

BOIL




(estimated )

minutes
(in recipe: minutes)


%
calculate here

FERMENTATION



(in recipe: )


(estimated )


(estimated )


(in recipe: WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast)


calculate here

CONDITION






calculate here

PSI
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NOTES


SAVE BREW SESSION
Saving Brew Session

RECIPE INFO

NEIPA
Author: wshank
Source: Homebrew Recipe
Recipe Type: All Grain
Boil Time: 60 Minutes
Batch Size: 6 Gallons
Boil Size: 8 Gallons
Efficiency: 75%
Total Grains: 14 lb
Total Hops: 8 oz
IBU/OG: 1
Calories: 211 per 11 fl. oz
OG: 1.065
- - -
FG: 1.014
- - -
IBUs: 64.7 (tinseth)
- - - IBUs
Color: 16° SRM / 31.52° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV
VIEW RECIPE

MASH REMINDERS

toggle on/off
START MASH

RESTART TIMERS
>> Start Mash (60 minutes mash)
>> End Mash - Begin Collecting Wort (60 minutes mash)
Stop

BOIL REMINDERS

toggle on/off
START BOIL
RE-START TIMERS

>> Start Boil (60 minutes boil)
>> Cascade, 55 minutes, 2 oz (Whole/Plug), boil, 5.8 AA, 33.2 IBUs
Stop
>> Cascade, 40 minutes, 2 oz (Whole/Plug), boil, 5.8 AA, 29.8 IBUs
Stop
>> Citra, 1 minutes, 1 oz (Whole/Plug), boil, 13.4 AA, 1.69 IBUs
Stop
>> End Boil (60 minutes boil)
>> Cascade, whirlpool for 5 minutes, 1 oz (Whole/Plug), 5.8 AA, 0 IBUs
Stop
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