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New Brew Session for Dixie Christal

BREW SESSION INFO

WATER INFUSSION

BREW SESSION SPECIFIC



Minutes



EQUIPMENT PROFILE





%
CALCULATED TOTALS





MASH


PH



minutes
(in recipe: 60 minutes)

BOIL




(estimated )

minutes
(in recipe: minutes)


%
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FERMENTATION



(in recipe: )


(estimated )


(estimated )


(in recipe: Wyeast Belgian Ale 1214)


calculate here

CONDITION






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PSI
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NOTES


SAVE BREW SESSION
Saving Brew Session

RECIPE INFO

Author: Christo
Source: Homebrew Recipe
Recipe Type: All Grain
Boil Time: 60 Minutes
Batch Size: 4.5 Gallons
Boil Size: 6 Gallons
Efficiency: 75%
Total Grains: 14 lb
Total Hops: 1.5 oz
IBU/OG: 0.3
Calories: 295 per 11 fl. oz
OG: 1.091
- - -
FG: 1.019
- - -
IBUs: 27.3 (tinseth)
- - - IBUs
Color: 4.6° SRM / 9.06° EBC
- - - SRM
Alcohol: 9.43%
-% - -% ABV
VIEW RECIPE

MASH REMINDERS

toggle on/off
START MASH

RESTART TIMERS
>> Start Mash (60 minutes mash)
>> End Mash - Begin Collecting Wort (60 minutes mash)
Stop

BOIL REMINDERS

toggle on/off
START BOIL
RE-START TIMERS

>> Start Boil (60 minutes boil)
>> Willamette, 60 minutes, 1.5 oz (Pellet), boil, 5 AA, 27.3 IBUs
Stop
>> End Boil (60 minutes boil)
Stop
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