The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

New Brew Session for English Olde Ale

BREW SESSION INFO

Units

Date

WATER INFUSSION

BREW SESSION SPECIFIC

Batch Size [?]

Grain Bill [?]

Boil Time [?]
Minutes

Mash Thickness [?]

Grain Temperature [?]

Target Mash Temperature [?]

EQUIPMENT PROFILE

Trub Loss [?]

Equipment Loss [?]

Wort Shrinkage(pct) [?]

Grain Absorption Constant() [?]

Percent Boiloff per Hour(pct/hr) [?]
%

CALCULATED TOTALS

Total Water [?]

Mash Water [?]

Sparge Water [?]

Strike Temp [?]

Wort Produced [?]

MASH

Mash PH
PH

Mash Start Temp

Mash End Temp

Mash Time
minutes
(in recipe: 60 minutes)

BOIL

Pre-Boil Gravity

Boil Volume

(estimated )

Boil Time
minutes
(in recipe: minutes)

Post-Boil Volume

Actual Boiloff
%

calculate here

FERMENTATION

Volume in Fermenter

(in recipe: )

Original Gravity

(estimated )

Final Gravity

(estimated )

Yeast Pitched

(in recipe: Danstar Nottingham)

Amount Pitched

calculate here

CONDITION

Condition Date

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

calculate here

Keg PSI
PSI

calculate here

Number of bottles/kegs

NOTES

Notes

SAVE BREW SESSION

Saving Brew Session

RECIPE INFO

First attempt building an Old Ale recipe

Author: Grumpy's Homebrew

Source: Homebrew Recipe

Recipe Type: All Grain

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Efficiency: 75%

Total Grains: 0

Total Hops: 0

IBU/OG: 0.56

Calories: 276

OG: 1.085

- - -

FG: 1.017

- - -

IBUs: 47.49 (tinseth)

- - - IBUs

Color: 20.9° SRM / 41.17° EBC

- - - SRM

Alcohol: 8.91%

-% - -% ABV

VIEW RECIPE

MASH REMINDERS

toggle on/off

START MASH

Reminder Sound

RESTART TIMERS

>> Start Mash (60 minutes mash)

>> End Mash - Begin Collecting Wort (60 minutes mash)

Stop

BOIL REMINDERS

toggle on/off

START BOIL

RE-START TIMERS

Reminder Sound

>> Start Boil (60 minutes boil)

>> Fuggles, 60 minutes, 0.4 (Pellet), boil, 4.8 AA, 39.63 IBUs

Stop

>> Willamette, 10 minutes, 0.1 (Pellet), boil, 5 AA, 3.74 IBUs

>> East Kent Goldings, 10 minutes, 0.1 (Pellet), boil, 5.5 AA, 4.12 IBUs

Stop

>> irish moss, 0.25 tsp, boil, 0 minutes

Stop

>> End Boil (60 minutes boil)

Stop

Partner AI Tools

Contact the CaptainBrew team

Recipe Calculator

Love CaptainBrew?

Become a supporting member with $9.99 per year for private recipes and no ads

New Brew Session for English Olde Ale

BREW SESSION INFO

WATER INFUSSION

MASH

BOIL

FERMENTATION

CONDITION

NOTES

RECIPE INFO

MASH REMINDERS

BOIL REMINDERS

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients

Partner AI Tools

Partner AI Tools