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New Brew Session for October 2019 Saison #1

BREW SESSION INFO

Units

Date

WATER INFUSSION

BREW SESSION SPECIFIC

Batch Size [?]

Grain Bill [?]

Boil Time [?]
Minutes

Mash Thickness [?]

Grain Temperature [?]

Target Mash Temperature [?]

EQUIPMENT PROFILE

Trub Loss [?]

Equipment Loss [?]

Wort Shrinkage(pct) [?]

Grain Absorption Constant() [?]

Percent Boiloff per Hour(pct/hr) [?]
%

CALCULATED TOTALS

Total Water [?]

Mash Water [?]

Sparge Water [?]

Strike Temp [?]

Wort Produced [?]

MASH

Mash PH
PH

Mash Start Temp

Mash End Temp

Mash Time
minutes
(in recipe: 60 minutes)

BOIL

Pre-Boil Gravity

Boil Volume

(estimated )

Boil Time
minutes
(in recipe: minutes)

Post-Boil Volume

Actual Boiloff
%

calculate here

FERMENTATION

Volume in Fermenter

(in recipe: )

Original Gravity

(estimated )

Final Gravity

(estimated )

Yeast Pitched

(in recipe: Danstar Belle Saison Yeast)

Amount Pitched

calculate here

CONDITION

Condition Date

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

calculate here

Keg PSI
PSI

calculate here

Number of bottles/kegs

NOTES

Notes

SAVE BREW SESSION

Saving Brew Session

RECIPE INFO

Straight-forward Saison

Author: praisethedarkone

Source: Homebrew Recipe

Recipe Type: All Grain

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 6 Gallons

Efficiency: 75%

Total Grains: 10.5 lb

Total Hops: 1 oz

IBU/OG: 0.41

Calories: 188 per 11 fl. oz

OG: 1.058

- - -

FG: 1.012

- - -

IBUs: 23.76 (tinseth)

- - - IBUs

Color: 6.2° SRM / 12.21° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

VIEW RECIPE

MASH REMINDERS

toggle on/off

START MASH

Reminder Sound

RESTART TIMERS

>> Start Mash (60 minutes mash)

>> End Mash - Begin Collecting Wort (60 minutes mash)

Stop

BOIL REMINDERS

toggle on/off

START BOIL

RE-START TIMERS

Reminder Sound

>> Start Boil (60 minutes boil)

>> Amarillo, 15 minutes, 0.25 oz (Pellet), boil, 9 AA, 4.37 IBUs

Stop

>> Amarillo, 5 minutes, 0.25 oz (Pellet), boil, 9 AA, 1.76 IBUs

Stop

>> End Boil (60 minutes boil)

Stop

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New Brew Session for October 2019 Saison #1

BREW SESSION INFO

WATER INFUSSION

MASH

BOIL

FERMENTATION

CONDITION

NOTES

RECIPE INFO

MASH REMINDERS

BOIL REMINDERS

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