Dark American Double - Dunkles Bock |
RECIPE INFO |
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by beershrine
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Recipe Type:
All Grain |
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Batch Size: 10 Gallons |
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Boil Size: 13 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.065 |
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FG: 1.016 |
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ABV: 6.42%
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Bitterness: 40.56 (tinseth)
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IBU/OG: 0.62 |
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Color: 15° SRM
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Calories: 6.42 per 330ml
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Malty and balanced very not unlike a German bock using US base malts |
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FERMENTABLES |
| 54% |
15 |
2-Row - US |
37 |
2 |
Mash |
| 36% |
10 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 3.1% |
0.85 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 3.1% |
0.85 |
CaraRed - DE |
35 |
20 |
Mash |
| 1.6% |
0.45 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 1.6% |
0.45 |
Crystal 15L - CA |
34 |
20 |
Mash |
| 0.7% |
0.2 |
Black Malt - US |
28 |
500 |
Mash |
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HOPS |
| 1.8 |
Cluster |
Pellet |
Boil |
60 Minutes |
6 |
20.84 |
| 1 |
Nugget |
Pellet |
Boil |
30 Minutes |
13.3 |
19.72 |
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INSTRUCTIONS |
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Mash and boil in 15g converted kegs
Mash 122 30 min.
Mash 144 30 min.
Mash 160 15 min.
Yeast: NOVALAGER DRY LAGER YEAST
FERMENTED AT 65 IN A BATHTUB
Calculator shows it's over hopped for style but it's not.
Ferment 3 weeks then transfer to two 5g corny kegs.
Carbonate after 1 week.
OG 1.058
FG 1.013
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