Raspberry Wheat Clone - American Wheat Beer |
RECIPE INFO |
by Jim
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Recipe Type:
All Grain |
Batch Size: 5.5 Gallons |
Boil Size: 7 Gallons |
Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.049 |
FG: 1.012 |
ABV: 4.85%
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Bitterness: 14.18 (tinseth)
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IBU/OG: 0.29 |
Color: 3° SRM
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Calories: 4.85 per 330ml
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Raspberry variation of my American Wheat |
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FERMENTABLES |
47.6% |
5 |
White Wheat - US |
40 |
2 |
Mash |
4.8% |
0.5 |
Rice Hulls - US |
0 |
0 |
Mash |
47.6% |
5 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
0.5 |
Lemondrop |
Pellet |
Boil |
60 Minutes |
4.9 |
9.53 |
1 |
Lemondrop |
Pellet |
Boil |
5 Minutes |
6 |
4.65 |
0.5 |
Lemondrop |
Pellet |
Boil |
0 Minutes |
6 |
0 |
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OTHER INGREDIENTS |
0.5 |
oz |
Orange peel |
0 minutes |
Boil |
4.5 |
lb |
Raspberries |
0 minutes |
Boil |
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INSTRUCTIONS |
-3.5 Gal Spring Water
-Mash in 158 for target mash temp of 156 for 60 mins
-Mash out at 168
-Sparge 3.5 Gal Spring Water at 168 degrees
-Boil 60 mins. First .5 oz hops at 60; 1 oz at 5 minutes.
-Add fruit in muslin bag at flameout along with orange peel along with last .5 oz hops
-After 10 mins while starting to cool; transfer fruit bag to fermenter and rack cooled beer on top of bag of fruit.
11/23/23 Brew Notes:
-Ended up mashing for 70 mins while waiting for sparge water to heat up.
-OG = 1.052
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