Centennial Blonde - Blonde Ale

RECIPE INFO

by Jim

Recipe Type: All Grain

Batch Size: 5.5 Gallons

Boil Size: 6.5 Gallons

Boil Time: 60 Minutes

Efficiency: 70%

OG: 1.047

FG: 1.015

ABV: 4.19%

Bitterness: 22.73 (tinseth)

IBU/OG: 0.48

Color: 3.1° SRM

Calories: 4.19 per 330ml

FERMENTABLES

%	lb	fermentable	ppg	L	usage
90%	9	2-Row - US	37	1	Mash
5%	0.5	Caramel/Crystal 10 - US	35	10	Mash
5%	0.5	Vienna - US	36	4	Mash

HOPS

oz	variety	type	usage	time	AA	IBUs
0.25	Cascade	Pellet	Boil	20 Minutes	5.8	3.38
0.25	Cascade	Pellet	Boil	5 Minutes	5.8	1.11
0.25	Centennial	Pellet	Boil	55 Minutes	10.5	9.87
0.25	Centennial	Pellet	Boil	35 Minutes	10.5	8.37

YEAST

yeast	attenuation
White Labs San Francisco Lager WLP810	67%

INSTRUCTIONS

Brew Method: All Grain Style Name: Blonde Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6.5 gallons Boil Gravity: 1.043 Efficiency: 70% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.047 Final Gravity: 1.014 ABV (standard): 4.34% IBU (tinseth): 20.47 SRM (morey): 3.99 Mash pH: 5.89 FERMENTABLES: 9 lb - Brewers Malt 2-Row (90%) 0.5 lb - Caramel Malt - 10L (5%) 0.5 lb - BEST Vienna (5%) *Mash at 150 for 60 mins HOPS: 0.25 oz - Centennial, Type: Pellet, AA: 10.4, Use: Boil for 55 min, IBU: 9.32 0.25 oz - Centennial, Type: Pellet, AA: 10.4, Use: Boil for 35 min, IBU: 7.9 0.25 oz - Cascade, Type: Pellet, AA: 4.4, Use: Boil for 20 min, IBU: 2.44 0.25 oz - Cascade, Type: Pellet, AA: 4.4, Use: Boil for 5 min, IBU: 0.8 YEAST: White Labs - San Francisco Lager Yeast WLP810 Like Gift Supporting Quote ReplyReport Like Reactions:Beekeeper